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Alcohol
- 2
Volume
- 2
Decant
- 2
Enólogos
- 1
Serving
- 1
- 1
Year
- 2
Storage
- 2
Aging
- 2
Consume After Open
- 1
Pairing
- 14
- 14
- 14
- 13
- 13
- 14
- 14
- 3
- 1
- 1
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- Thick Hunting
- Roasts
- poultry
- Good Sausages
- Strong Regional Cheeses
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